5-8 September 2024

Oliver Townend Ballaghmor Class DBHT 100623

Take a break from all the action and enjoy a delicious meal the exclusive Winners Enclosure Restaurant. The relaxed open-plan atmosphere offers the perfect location to enjoy breakfast, lunch and afternoon tea with delicious modern plated menus to enjoy with family and friends, all served to your table by our lovely staff.

Breakfast (served 08:00 – 10:30) - £27.50 per person and includes tea, coffee and fresh fruit juice.

Lunch (sittings from 12:00 onwards) - £65 per person for three-courses (£50 for two-courses)

Traditional Afternoon Tea (served from 15:30) - £32 per person or can be upgraded to include a glass of Pol Roger Champagne for £42 per person.

Please note: you will have your table for a maximum of 1½ hours from the booking time. Due to the popularity of the Winners Restaurant, we recommend booking a table in advance. Reservations for up to six people are available.

Full payment is required at the time of booking to secure your reservation. You will be able to order and pay for drinks from our bar on the day.

Guests require valid Members’ Enclosure access in order to use the Winners Restaurant facilities.

Winners Restaurant Menu


To include

Freshly squeezed juices & Freshly brewed Coffees & tea infusions

Buttermilk pancakes, berries, banana, Greek style yogurt & Hartsholme honey

Toasted sourdough, Weald smokery salmon, whipped cream cheese, crispy capers & lemon

Toasted sourdough, chargrilled Buffalomi, Nutbourne tomatoes, chilli & lime (v)

Burghley Winners Breakfast

Lincolnshire sausage, crispy smoked bacon, bubble and squeak croquette, black pudding, slow roasted tomato, portobello mushroom, poached free range eggs, toasted sourdough & breakfast chutney

Burghley Winners Breakfast

Herby sausage, bubble and squeak croquette, slow roasted tomato, wilted spinach, portobello mushroom, poached free range eggs, toasted sourdough & breakfast chutney (v)

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2 or 3 Course Lunch Menu

First Course

Elderflower cured Lochlander salmon

Crab & apple aioli, wasabi rocket

Salad of glazed smoked duck

Pistou of beetroot, orange, tarragon & hazelnuts

Curried Woodbury chicken terrine

Spiced onions, Amba cream & coconut

Broad bean panzanella

Burrata, Verjus, chilli & mint (v)

Main Course

BBQ salt aged Surrey hills beef

Confit shallot, charred broccolini & ruby chard gremolata

Honey & soy glazed Pannage of Pork

Miso, scorched mushroom, sweet pea & pak choi

Roasted loin of Cornish cod

crispy potato, warm tartare sauce, crushed peas, lemon & capers

Westcombe ricotta Gnudi

Tomato fondue, Ruby chard & Old Winchester crackling (v)

Sunday Only:

Burghley Best of British Roast Trio:

Black garlic glazed sirloin of beef, Gloucester old spot pork belly & Woodbury lemon & herb corn fed chicken.

Steamed greens, honey glazed carrots, crispy roasted potatoes & red wine gravy


Choux au craquelin

Vanilla mascarpone, salted caramel & apple blossom

Guanaja chocolate terrine

Amarena cherries, pistachio & creme fraiche

Court lodge yogurt panna cotta

New Forest raspberries & Wildflower honey snap

Selection of British cheese

Plum chutney, fruit toast & buttermilk biscuits

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Afternoon Tea £32

Afternoon Tea with a glass of Pol Roger £42

Plated Traditional Afternoon Tea:

Traditional Afternoon Tea Sandwiches

Free range egg & watercress (v)

Honey roast ham & mustard

West country mature cheddar ploughman’s (v)

Gloucester Old Spot, honey & thyme sausage roll

A warm scone with jam & clotted cream

From the buffet

Bowls of English Strawberries and cream

Help yourself cake station:

Victoria Sponge,

Coffee & walnut

Lemon and Elderflower drizzle

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